On this episode of ‘Deep Dive,’ chef Jacob Harth exhibits us what goes into the extraordinary technique of cooking the enormous pacific purple octopus present in Tillamook Bay in Portland, Oregon. It often weighs wherever from 20 to 100 kilos, and measures 10 to 12 ft in size. This species likes to eat crab, and sometimes eat all the crab in fishermen’s catches, so by shopping for and cooking the octopus for his restaurant, the chef can also be serving to native fishermen who lose their day’s catch.
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